Full-Time position available. – 9 am to 5.30 pm Monday to Friday 
Work for a market leader with a work/life balance, talented & friendly team.
Opportunities for career development and progression.

What the Chef Manager role involves:

Dual responsibilities in food preparation / presentation and site management
Overall cost management with a focus on food and labour costs
Adherence to dietary requirements (allergies, texture modified, purees, etc.)
Stock ordering, rotation and stocktaking
Maintain a clean kitchen, equipment and utensils
Maintaining legislated food hygiene and general safety practices
Fast, effective service provided with a smile
Demonstrable team management, development and leadership
Assisting the broader team as require